Name: Gluten-Free Asian Dipping Sauce
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Cuisine: Asian
Ingredients: 3/4 cup of gluten-free tamari; 1/2 cup of white distilled vinegar; 1/4 cup Chinese chili oil

Gluten-Free Asian Dipping Sauce

Print Recipe

Recipe for gluten-free Asian dipping sauce that uses gluten-free tamari instead of soy sauce

Author: Jan Carlisle @ Bakeroise
Prep Time: 1
Cook Time: 1
Total Time: 2 minutes
Yield: 1 1/2 cups 1x
Category: Vegan
Cuisine: Asian
Diet: Vegan

Ingredients

Scale

3/4 cup of gluten-free tamari
1/2 cup of white distilled vinegar
1/4 cup Chinese chili oil

Instructions

Take all the ingredients and mix in a small bowl. Done.
If gluten isn’t a problem, simply replace the gluten-free tamari with light soy sauce

Equipment

small mixing bowl

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Notes

Store bought chili oil is fine but homemade Chinese chili oil is better if you have an extra ten minutes or so!

Keywords: gluten-free, asian dipping sauce, dim sum dipping sauce, gluten-free Chinese dipping sauce, gluten-free dim sum

Find it online: https://bakeroise.com/gluten-free-asian-dipping-sauce/