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Sweet Red Bean Paste with Adzuki Beans

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Truly easy and vegan Sweet Red Bean Paste Recipe with Adzuki Beans made in the Instant Pot – Chinese inspired recipe

Ingredients

Scale

Instructions

  1. Fill a large bowl with water 3/4 full. Add the dry beans and soak overnight.
  2. When beans are soaked, add to the instant pot with the 2 cups of water.
  3. Make sure seal is on the Instant Pot and pressure cook on medium for 25 minutes.
  4. When done, allow steam to release naturally.
  5. When steam has released, add coconut oil and both sugars to the mix and use an immersion blender to make a smooth paste. Make sure to taste and adjust as needed.  
  6. Let cool before handling with hands.

Equipment

Notes

  • If needed, add tiny bits of water to make blending easier. Remember, the more water you add, the more dilute the flavor.
  • Store in the fridge for up to three days. 
  • To reheat, use a small saucepan and add a little bit of oil to help make the paste more smooth as it might be too dry and firm. I like to use a spray oil for this. 

Find it online: https://bakeroise.com/sweet-red-bean-paste-with-adzuki-beans/