Name: Purple Kale Chips
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Ingredients: 1/4 cup of olive oil; One bunch of (preferably) organic curly purple kale chips (substitute with any other bunch of curly kale); kosher salt to taste

Purple Kale Chips

Print Recipe

Actual 3-Ingredient Kale Chips

Author: Jan Carlisle @ Bakeroise
Prep Time: 5
Cook Time: 15
Total Time: 15 minutes

Ingredients

Scale

1/4 cup of olive oil
One bunch of (preferably) organic curly purple kale chips (substitute with any other bunch of curly kale)
kosher salt to taste

Instructions

Preheat the oven to 350°F and position oven rack in the middle.
Remove the kale leaves from the stems. Rinse and dry.
Massage the olive oil onto the kale leaves so that every surface of each leave is covered.
Spread onto a single layer of the baking sheet and sprinkle a healthy amount of salt (so way more than “a pinch of salt”)
Bake for 15 minutes. At 15 minutes, the kale chips should be ready. If they’re not all crispy for your preference, leave in the oven with the heat turned off (but still hot) to allow for further crisping.
When done, salt to taste if needed.

Find it online: https://bakeroise.com/actual-3-ingredient-kale-chips/