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Dark Soy Sauce Substitute Recipe

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Vegan substitute recipe for dark soy sauce that uses light soy sauce and organic dark brown sugar

Ingredients

Scale

Instructions

  1. Bring a large pan to medium high heat and add the light soy sauce and organic dark brown sugar.
  2. Once it starts to bubble, keep an eye on it and cook until it’s reduced to 75%. When done, it should measure to just about 3/4 cup.
  3. Let cool when done. 
  4. Store in sealed, glass container fridge to retain stronger taste for six months.

Equipment

Notes

  • Must use dark and not light brown sugar as dark brown sugar has molasses, which makes it sweeter. 

Find it online: https://bakeroise.com/dark-soy-sauce-substitute-recipe/