The Best and Easiest Pizza Sauce Recipe Ever
Fool-proof, no-cook, 5-minute, 6-ingredient pizza sauce recipe that is adapted from an authentic Italian recipe from Christina’s Cucina. Yields 4 cups or enough sauce for 8 10-inch pizzas.
- Prep Time: 5
- Total Time: 5
- Yield: 4 cups - enough for 8 10-inch pizzas 1x
- Category: Pizza
- Cuisine: Italian
Ingredients
Scale
- 28 oz or 800 grams canned Italian tomatoes that are actually from Italy
- 6 tablespoons of high quality Sicilian extra virgin olive oil
- 1 teaspoon of kosher salt
- 6 fresh Italian basil leaves, torn into small pieces (do not crumple)
- 2 cloves of purple garlic, roughly minced
- 1 teaspoon of oregano
Instructions
- Mix everything well in a large bowl.
- If tomatoes are whole, make sure to crush along with the other ingredients.
- Pizza sauce is ready. When using, spread enough on pizza but not so much it becomes soggy.
Notes
- This recipe yields 4 cups so almost more than enough sauce for 8 10-inch pizzas.
- Store in fridge for 3-4 days.
- Do not cook.